Owerri, Imo State
Welcome to our delicious world of homemade Nigerian meals, pastries, and refreshing drinks. Scroll through and pick your cravings!
At Food By Lynn, every dish is crafted with love, flavor, and a touch of home. From hearty local meals to irresistible small chops and refreshing drinks, our menu is designed to satisfy your cravings—any time, any day. Browse through and place your order with ease!
Irresistible Small Chops, Big Flavour!
From crispy samosas to perfectly baked meat pies, our small chops are the life of every party. Whether you’re snacking solo or ordering a tray for events, Food By Lynn brings you freshly made bites that melt in your mouth. Perfectly seasoned, always satisfying.
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Flaky golden crust filled with seasoned minced meat, potatoes, and carrots — baked to perfection
Crispy triangle pastry stuffed with spicy minced beef and veggies. Buy 1, Get 1 Free!
Crunchy on the outside, juicy on the inside — stuffed with veggies and lightly spiced.
Soft, fluffy, and sweet — coated with sugar and perfect for any time of the day.
Golden, round, and perfectly fried — a sweet Nigerian classic.
A party-ready mix of samosa, puff puff, spring rolls & more — ideal for sharing.
A buttery pastry filled with tender chicken chunks, creamy sauce, and vegetables for a rich, satisfying bite.
Deep-fried pastry roll with spicy, seasoned fish filling — crispy, tasty, and filling.
Perfectly bite-sized and packed with flavor, our small chops and sides are the life of any meal or event. Whether you’re snacking or sharing, enjoy a delicious variety of savory treats made fresh and served hot — the perfect add-on to satisfy every craving.
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A delicious mix of puff puff, samosa, spring rolls, chicken, and sauce – perfect for events or sharing.
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Tender gizzard sautéed in spicy pepper sauce. A flavorful, juicy side dish.
Grilled, skewered meat with bold seasoning — perfect as a snack or side.
Sweet fried plantain formed into cups and filled with minced beef or sauce.
Crispy on the outside, soft inside — mashed yam with spicy seasoning.
Well-marinated wings, fried or grilled to a golden finish.
Soft, sweet, and golden brown — made from overripe plantains blended with flour and spices. A delicious Nigerian favorite that's perfect as a snack or side
Start your day the tasty way with our nourishing breakfast options. From light bites to hearty classics, Food by Lynn serves freshly prepared morning meals made to energize, satisfy, and delight. Whether you’re craving something local or quick and comforting, we’ve got the perfect breakfast for you.
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Boiled or fried yam served with spicy, flavorful egg sauce made with fresh veggies.
Soft bread rolls paired with golden, crunchy bean cakes (akara) – a classic combo.
Warm, creamy custard or pap served with milk and sugar — comfort in a bowl.
Well-seasoned noodles with vegetables, egg, or sausage toppings. Fast, filling & tasty.
Crispy toast filled with well-spiced scrambled eggs — perfect for a quick start.
Hot beverage of your choice served with buttered or jammed bread slices.
Fried ripe plantains served with fluffy, well-seasoned scrambled or fried eggs — a sweet and savory combo.
Steamed bean pudding (moi moi) served with smooth, warm pap for a traditional and filling breakfast.
Refuel your afternoon with our delicious and satisfying lunch options. At Food by Lynn, we serve hearty Nigerian meals made with love, flavor, and fresh ingredients. From spicy rice dishes to rich soups and swallows, our lunch menu is crafted to keep you full, happy, and ready for the rest of your day.
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Smoky, party-style jollof rice served with well-spiced grilled or fried chicken and side sauce.
Colorful, tasty fried rice paired with juicy turkey and fresh vegetable sides.
Local ofada rice served with spicy ayamase (ofada) sauce and assorted meat.
Rich melon seed soup with beef and stockfish, served with your choice of swallow (eba, semo, fufu).
Flavorful okra soup loaded with meat and seafood, served with your preferred swallow.
Traditional jollof rice cooked in palm oil with smoked fish, pepper, and native spices.
A rich, flavorful palm nut soup cooked with assorted meats and spices, served with soft starch.
Steamed or porridge beans paired with sweet, fried ripe plantains — a hearty and comforting Nigerian classic.
